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Baking and Pastry Arts


High School

Contest Description 

Contestants are challenged to meet production and quality standards expected by industry. The contest includes a written examination and practical exercises. Contestants demonstrate their knowledge and skills through scaling, mixing, preparing and baking seven products. The products include breads, rolls, cookies, and assorted pastries. The student must also demonstrate their cake decorating skills. The contestant must work efficiently to produce quality products in a job-like setting.

Contest Chair or Organizer

Contest Update

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