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Baking and Pastry Arts

CB

High School

Contest Description 

Contestants are challenged to meet production and quality standards expected by industry. The contest includes a written examination and practical exercises. Contestants demonstrate their knowledge and skills through scaling, mixing, preparing and baking seven products. The products include breads, rolls, cookies, and assorted pastries. The student must also demonstrate their cake decorating skills. The contestant must work efficiently to produce quality products in a job-like setting.

Contest Chair or Organizer

Mar 21, 2025

Contest Update

Use the Link to view details of the Contest

Skills USA LA Baking 2025 Final 1.docx

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SkillsUSA Inc. is a nonprofit and tax-exempt student organization under the Internal Revenue Service Code, Section (501)(c)(3).

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