Culinary Arts

CA

Contest Description 

The competition will encompass both hot and cold food preparation and presentation. Contestants will demonstrate their knowledge and skills through the production of a four-course menu in a full-day competition. The contestants are evaluated on organization, knife skills, cooking techniques, creative presentation, sanitation and food safety techniques, and above all, the quality and flavor of their prepared items. The high school competitors will work from one menu to demonstrate fundamental cooking techniques.

Contest Chair or Organizer

Contest Update